Honey Hazelnut Mousse with Vanilla Custard and Lemon Almond Sponge

Honey Hazelnut Mousse with Vanilla Custard and Lemon Almond Sponge

There are many components in this plated dessert.

This is my first time trying sugar art.

We used a different type of sugar: isomalt.

Pulled sugar is difficult to make.

I successfully made a ribbon, but I couldn’t create the other pulled sugar component.

It has black sugar cream to make the dewdrop.

I learned so much in this lesson.

Pulled sugar is fun!