Savoury
Korean seafood pancake
Korean seafood pancake, also known as haemul pajeon, is a savory pancake that is a popular dish in Korean cuisine. It is made by mixing a batter of wheat flour, eggs, scallions, and various types of seafood, such as shrimp, squid, and mussels. The mixture is then fried in a pan until it becomes crispy and golden brown. The pancake is typically served with a dipping sauce made from soy sauce, vinegar, and chili flakes. Korean seafood pancake is a flavorful and hearty meal that is often enjoyed as a snack or appetizer, and it is a great way to incorporate seafood into your diet while enjoying a delicious dish from Korean cuisine.
garlic butter honey Christmas Chicken
"Christmas chicken" is a term used to describe a whole roasted chicken that is often served as a festive and traditional dish during the Christmas season. In many cultures, roasted chicken is a popular alternative to the more traditional holiday ham or turkey. The chicken can be seasoned with a variety of herbs and spices, and is often served with roasted vegetables and gravy. Some versions of Christmas chicken may also be stuffed with a flavorful stuffing made from bread, herbs, and vegetables. Whether served as the main course for a holiday meal or as a festive addition to a buffet spread, Christmas chicken is a delicious and versatile dish that is sure to please any crowd.
Full moon Shrimp Patties
"Full moon shrimp patties" is a type of Chinese snack, which is typically made from a mixture of shrimp, pork, scallions, bean sprouts, and other ingredients. Seasonings and flour may also be added during the preparation process. The patties are shaped like a full moon, hence the name. The usual method of preparation involves mixing the ingredients together, then frying the mixture in a pan until it becomes crispy and golden brown. Full moon shrimp patties are a delicious snack commonly found in Chinese street vendors and markets, and are a favorite among many people as a tasty and satisfying treat.
Lasagna
Lasagna is a classic Italian dish that is made by layering flat pasta sheets with a rich tomato sauce, ground meat, and a creamy cheese mixture. The pasta sheets are typically boiled before being layered with the sauce and cheese mixture, and the dish is then baked in the oven until it is hot and bubbly. Lasagna can be made with a variety of fillings, including vegetables, seafood, and different types of meat, such as sausage or chicken. It is a hearty and satisfying meal that is perfect for feeding a crowd, and is a favourite comfort food for many people around the world.
egg yolk pastry
Egg yolk pastry is a type of snack that originated in China and is also a traditional delicacy in Taiwan and Hong Kong. It is typically square or round in shape, with a crispy pastry shell and a yellow egg yolk filling inside. To make it, a dough is made by mixing flour, sugar, and oil together, then wrapped around the egg yolk filling before being baked until crispy and golden brown. The pastry has distinct layers and a crunchy texture, while the egg yolk filling has a rich and creamy flavor that is irresistible. There are different regional variations of egg yolk pastry in China, with some places adding ingredients like red bean paste or sesame to the egg yolk filling for added flavour .
Caramel cinnamon apple with tomahawk pork chops
"Caramel cinnamon apple with tomahawk pork chops" is a dish that combines sweet and savory flavors for a satisfying meal. The dish typically consists of thick-cut pork chops, known as tomahawk pork chops, that are seasoned and grilled to perfection. The pork chops are then served with a side of caramelized apples, which are cooked with cinnamon and sugar until they are tender and sweet. The combination of the juicy and flavorful pork chops with the sweet and fragrant apples creates a balance of flavors that is both comforting and delicious. This dish is often served during the fall season, when apples are in abundance, and is a popular choice for a hearty and satisfying meal.
Salmon and sweet egg sushi
Salmon sushi is a popular type of sushi that features fresh salmon as the main ingredient. The sushi is made by topping bite-sized portions of seasoned rice with slices of raw salmon, which is often lightly brushed with soy sauce or a mixture of soy sauce and wasabi for added flavor. Salmon sushi is a favorite among sushi enthusiasts due to its delicate texture and mild flavor, which pairs well with a variety of other sushi toppings and condiments. It is often served as part of a sushi platter or as a standalone dish, and is a healthy and delicious way to enjoy fresh seafood.
Spicy orange tomahawk pork chops
Spicy orange tomahawk pork chops is a flavorful and unique dish that combines the sweetness of orange with the heat of spicy chili peppers. The dish typically consists of thick-cut pork chops, known as tomahawk pork chops, that are seasoned with a blend of spices, including chili powder, cumin, and paprika. The pork chops are then grilled to perfection and served with a zesty orange sauce made with fresh orange juice, honey, and red chili flakes. The combination of the smoky and juicy pork chops with the tangy and spicy orange sauce creates a delicious and satisfying meal that is perfect for any occasion. This dish is often served with a side of roasted vegetables or a salad for a complete and well-rounded meal.
Rösti
Rösti, also known as röschti, is a traditional Swiss dish that is made from grated potatoes that are fried until crispy and golden brown. The potatoes are typically seasoned with salt and pepper, and sometimes mixed with other ingredients like onions or bacon for added flavor. Rösti is often served as a side dish, and is a popular accompaniment to meat dishes like sausages or roasts. It can also be served as a main dish, with toppings like cheese, ham, or eggs. Rösti is a hearty and satisfying dish that is enjoyed throughout Switzerland and is known for its crispy exterior and soft, fluffy interior.
baked potato with cheese and crab roe
Baked potato, also known as a jacket potato, is a popular side dish that is made by cooking a whole potato in the oven until the skin is crispy and the inside is soft and fluffy. The potato is typically washed and dried before being rubbed with oil or butter and seasoned with salt and pepper. It is then baked in the oven for about an hour until the skin is crispy and the inside is cooked through. Baked potatoes can be served as a simple side dish with toppings like butter, sour cream, cheese, and chives, or they can be stuffed with a variety of ingredients like bacon, chili, or vegetables for a more filling meal. This dish is a classic comfort food that is easy to prepare and always satisfying.
Salmon seaweed crab roe chazuke
Chazuke is a traditional Japanese dish that consists of rice and tea or broth, topped with various ingredients. It is typically served as a light and comforting meal, and is often enjoyed as a breakfast or late-night snack. To make chazuke, cooked rice is placed in a bowl and topped with ingredients such as salmon, pickled vegetables, or umeboshi (pickled plum), and then hot tea or broth is poured over the top. The dish is then garnished with toppings like seaweed, sesame seeds, or green onions. Chazuke is a simple yet flavorful dish that is popular in Japan and can be easily customized to suit individual tastes and preferences.
Bacon scallops roll
Bacon-wrapped scallops are a popular appetiser or small dish that combines the rich and salty flavour of bacon with the delicate taste of scallops. The dish typically involves wrapping a strip of bacon around a fresh scallop and securing it with a toothpick before grilling or baking until the bacon is crispy and the scallop is cooked through. The combination of textures and flavors makes bacon-wrapped scallops a crowd-pleasing dish that is often served at parties and special events. They can be served with a variety of dipping sauces and garnishes, such as lemon wedges, herbs, or spicy mayo, depending on personal preferences.
Seaweed with fried udon
Strange food laboratory
When I saw a udon in fridge
I have an idea
Can I fried it?
Therefore I try
Egg Benedict
Eggs Benedict is a classic breakfast dish that typically consists of a toasted English muffin topped with a poached egg, a slice of Canadian bacon or ham, and hollandaise sauce. The dish is believed to have originated in New York City in the late 1800s and has since become a staple on breakfast and brunch menus around the world. To make eggs Benedict, the English muffin is toasted and topped with a slice of Canadian bacon or ham, and a poached egg is placed on top. The dish is then drizzled with hollandaise sauce, which is made from egg yolks, butter, and lemon juice. The result is a rich and satisfying dish that is perfect for a leisurely weekend brunch or a special occasion breakfast.
Oden
Oden is a traditional Japanese winter dish that consists of various ingredients such as boiled eggs, daikon, konjac, and fish cakes, simmered in a light and flavorful broth made from dashi, soy sauce, and mirin. The dish is typically served hot and is a popular comfort food during the colder months. Oden is often sold at convenience stores and food stalls in Japan, where customers can choose which ingredients they want in their bowl of oden. The dish is also a popular part of Japanese New Year celebrations and is often enjoyed with family and friends. Oden is a hearty and satisfying dish that warms the body and soul during the chilly winter months in Japan.
Japanese assorted udon pot
You can choose what ingredients you like
For example
ToFu sliced beef pork slices mushroom ext.
Japanese soup
Water Kombu bonito flake
1 spoon of sake
1/2 spoon of mirin
1 spoon of soy sauce
Baked toast with cheese and garlic
Cheese and garlic toast is a simple and delicious dish that is perfect as a snack or appetizer. To make it, slices of bread are toasted until crispy and then topped with a mixture of grated cheese, garlic, and butter. The bread is then broiled in the oven until the cheese is melted and bubbly. The result is a warm and crispy slice of bread with a rich and savory topping that is sure to satisfy any cheese and garlic lover. Cheese and garlic toast can be made with different types of cheese, such as cheddar, mozzarella, or parmesan, and can be customized with additional ingredients like herbs or spices to suit individual tastes.
devilled egg
Deviled eggs are a popular appetizer or side dish that are made by boiling eggs, removing the yolks, mixing them with a variety of seasonings and fillings, and then returning the mixture to the egg whites. The filling typically includes ingredients like mayonnaise, mustard, and vinegar, and can be customized with additional ingredients like bacon, herbs, or pickles. Once the filling is mixed, it is spooned back into the egg whites, creating a bite-sized snack that is both creamy and tangy. Deviled eggs are a classic dish that is often served at parties, picnics, and potlucks, and are a favorite among many people due to their delicious taste and versatility.
Beef Bourguignon
Beef bourguignon is a classic French stew that is made with tender beef, red wine, bacon, and vegetables like onions, carrots, and mushrooms. The dish is typically slow-cooked for several hours, allowing the flavors to meld together and the beef to become tender and succulent. Beef bourguignon is often served with crusty bread or over a bed of buttery mashed potatoes, making it a hearty and satisfying meal that is perfect for cold weather. This dish has been popularized by French cuisine and has become a staple in many restaurants and kitchens around the world.
Japanese lunch
日本の昼ごはん
- 味玉
- 鮭の焼き
- 蕎麦
- 蕎麦醤油
Soba is a type of thin, Japanese noodle made from buckwheat flour. It is a popular dish in Japan, often served chilled with a dipping sauce or in a hot broth. Soba noodles have a nutty flavor and a slightly chewy texture, and are considered a healthier alternative to other types of noodles due to their high fiber and protein content. Soba dishes are often accompanied by various toppings such as sliced green onions, tempura, or grated daikon radish. In addition to being a staple food in Japan, soba has gained popularity in other parts of the world as a healthy and flavorful alternative to traditional wheat-based noodles.
Honey pork chop
Honey pork chops are a popular dish that combines the sweetness of honey with the savory flavor of pork. To make the dish, pork chops are typically marinated in a mixture of honey, soy sauce, garlic, and other seasonings, and then cooked by grilling or pan-frying. The honey in the marinade caramelizes and creates a delicious glaze on the outside of the pork chops.
These pork chops are often served with a variety of sides, such as rice, vegetables, or salads. They are a tasty and filling meal that is enjoyed by many people around the world. In addition to their delicious taste, they are also a good source of protein and other essential nutrients. However, it is important to cook pork thoroughly to ensure food safety.
Stewed saury in soy sauce and sugar
Stewed saury in soy sauce and sugar is a popular Japanese dish that is typically enjoyed in the fall when saury fish are in season. To make the dish, the saury fish are first cleaned and then simmered in a mixture of soy sauce, mirin (a sweet rice wine), and sugar until tender. The resulting broth is a savory and slightly sweet sauce that is infused with the flavors of the fish.
This dish is often served with a bowl of steamed white rice and some pickled vegetables, such as daikon radish or cucumber. It is a simple and comforting meal that is enjoyed by many people in Japan, and it is also a good source of protein and other essential nutrients. If you enjoy seafood and are looking for a new way to prepare it, stewed saury in soy sauce and sugar is definitely worth trying.