Apple upside down cake

Hong Kong Culinary Academy

Basic Patisserie A (Cake) - 1 Star

Lesson 5

Apple upside down cake is a dessert that features caramelized apples on top of a moist and fluffy cake. The cake is typically made from a mixture of flour, sugar, eggs, and butter, and is flavored with cinnamon and vanilla extract. Sliced apples are arranged in the bottom of a cake pan and covered with a mixture of melted butter and brown sugar. The cake batter is then poured over the top and baked until golden brown. Once the cake is done, it is flipped over onto a serving platter so that the caramelized apples are on top. Apple upside down cake is a delicious and comforting dessert that is perfect for any occasion, from casual family dinners to special celebrations.