Hong Kong Culinary Academy
Intermediate Cakes & Chocolate Course Lesson 4
The blueberry strawberry roll cake is a type of cake that is made from a light and fluffy sponge cake, which is rolled with a layer of sweetened whipped cream and fresh berries. The cake is typically flavored with vanilla and can be made with a variety of fillings and toppings, depending on personal preference. The combination of blueberries and strawberries gives the cake a fresh and fruity flavor that is perfect for spring or summer. The cake is often served as a dessert or snack and can be enjoyed with a cup of tea or coffee. It is a delicious and visually appealing treat that is sure to impress guests with its beautiful swirls of cream and berries.
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