Cream cheese little cakes, also known as mini cheesecakes, are a small and individual-sized version of the classic cheesecake. They are typically made with a buttery graham cracker crust and a mixture of cream cheese, sugar, and eggs, which is then baked until set. Mini cheesecakes can be flavored in a variety of ways, such as with vanilla extract, lemon zest, or chocolate chips, and can be topped with a variety of toppings, such as fresh fruit, whipped cream, or caramel sauce. They are a popular dessert for parties and gatherings, as they are easy to serve and can be made ahead of time. Cream cheese little cakes are a delicious and indulgent treat that are sure to satisfy any sweet tooth.
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