Croffle

Croffle is a popular food trend that combines the flaky and buttery texture of a croissant with the crispy and golden exterior of a waffle. To make a croffle, croissant dough is pressed in a waffle iron, creating a unique hybrid pastry that can be filled with a variety of sweet or savory ingredients. Croffles have gained popularity in recent years, particularly in the United States, where they are often served for breakfast or brunch. They provide a delicious and portable alternative to traditional croissants and waffles, and their versatility makes them a popular choice for foodies looking to try something new.