Crème brûlée

Crème brûlée is a classic French dessert that is made from a rich custard base that is topped with a layer of caramelized sugar. The custard is typically made from cream, egg yolks, sugar, and vanilla, and is baked in a water bath to ensure a smooth and creamy texture. After baking, the custard is chilled and then topped with a layer of sugar, which is caramelized using a kitchen torch or broiler to create a crisp and crackly topping. Crème brûlée is a popular dessert in many countries around the world and is often served in fine dining restaurants or made at home for a special occasion. It is a luxurious and indulgent treat that is sure to impress guests with its creamy texture and contrasting crunchy caramelized sugar topping.