Fondant au chocolat, also known as chocolate lava cake, is a type of dessert that is popular in French cuisine. It is a decadent and indulgent cake that is made from a rich chocolate batter that is filled with a warm and gooey chocolate center. The cake is typically baked until the outside is set, but the center remains molten and runny. It is often served warm with a dollop of whipped cream or a scoop of vanilla ice cream. Fondant au chocolat is a favorite dessert for chocolate lovers and is perfect for special occasions or as a sweet treat any time of day. It has gained popularity around the world and is a popular dessert in many fine dining restaurants and cafes.
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