Gâteau au chocolat, or chocolate cake in English, is a classic dessert that is loved by many. It is typically made from a combination of flour, sugar, eggs, butter, and cocoa powder, which is baked until fluffy and moist. The cake can be served plain or topped with a variety of frostings, such as chocolate ganache, whipped cream, or buttercream. Gâteau au chocolat can be made in a variety of styles and flavors, such as dark chocolate, milk chocolate, or white chocolate, and can be customized with different types of add-ins, such as nuts or fruits. It is a popular dessert in many countries around the world and is often served for special occasions or as a sweet indulgence any time of day.
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