French toast

French toast, also known as "pain perdu" in French, is a breakfast dish made from slices of bread that are soaked in a mixture of eggs, milk, and sugar, then fried until golden brown. The dish is typically flavored with cinnamon and vanilla extract, and can be served with a variety of toppings such as maple syrup, powdered sugar, or fresh fruit. French toast is a popular breakfast dish in many countries around the world and can be made with a variety of breads, such as brioche or challah, to create a rich and indulgent flavor. It is a delicious and satisfying breakfast that is perfect for any day of the week.