Hong Kong Culinary Academy
Intermediate Cakes & Chocolate Course
Lesson 1
Green tea mousse cake is a type of cake that is made from layers of light and airy sponge cake, filled with a creamy and fluffy green tea mousse. The cake is typically flavored with matcha green tea powder, which gives it a distinctive, earthy flavor and a vibrant green color. The mousse is made from a mixture of whipped cream, gelatin, and green tea powder, which is chilled until set. Green tea mousse cake is a popular dessert in many Asian countries, particularly in Japan, where matcha green tea is a staple ingredient in many sweet treats. It is often served as a light and refreshing dessert or snack and is perfect for those who love the delicate and slightly bitter flavor of green tea.
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