Hong Kong Culinary Academy
Basic Patisserie A (Cake) - 1 Star
Lesson ２
Gâteau truffé au chocolat, or chocolate truffle cake, is a rich and decadent dessert that is loved by chocolate lovers. The cake is typically made from a dense and fudgy chocolate cake base, which is then filled with a rich and creamy chocolate truffle filling. The truffle filling is made from a mixture of heavy cream and chocolate, which is melted together and then chilled until it becomes firm. The cake is often topped with a chocolate ganache or glaze, which adds an extra layer of indulgence. Gâteau truffé au chocolat is a popular dessert in many countries around the world and is often served for special occasions or as a luxurious treat any time of day. It is a delicious and sophisticated dessert that is sure to impress any chocolate lover.
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