Hong Kong Culinary Academy
Intermediate Cakes & Chocolate Course
Lesson 6
Japanese Style Melon Yogurt Mousse Cake is a light and refreshing dessert that combines the flavors of melon and yogurt. The cake typically consists of a sponge cake base, topped with a layer of creamy yogurt mousse that is flavored with fresh melon puree. The mousse is usually made with gelatin to give it a firm and airy texture, and is garnished with fresh fruits or whipped cream. This cake is popular in Japan and other Asian countries, and is often enjoyed during the summer months due to its light and refreshing taste.
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