Hong Kong Culinary Academy
Intermediate Cakes & Chocolate Course
Lesson 8
King and King cheese cake is a type of cheesecake that originated in Japan and has become popular around the world. It is a no-bake cheesecake that is made from a mixture of cream cheese, heavy cream, sugar, and gelatin. The cheesecake is typically set in a buttery cookie crust and can be flavored with a variety of ingredients such as lemon, chocolate, or matcha green tea. King and King cheese cake is known for its light and fluffy texture and creamy, rich flavor. It is often served as a dessert or snack and is a popular treat in Japanese cafes and bakeries.
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