Hong Kong Culinary Academy
Intermediate Cakes & Chocolate Course
Lesson 6
Mango Dome Feuillentine is a French dessert that features a dome-shaped mousse made with fresh mango puree and cream. The mousse is set on top of a layer of crunchy feuilletine, which is a type of French pastry that is made by baking layers of thin crepes and then crushing them into flakes. The dessert is often garnished with fresh fruits and a drizzle of fruit sauce, and is served chilled. Mango Dome Feuillentine is a popular dessert in fine dining restaurants and is loved for its delicate and fruity flavor, as well as its elegant presentation.
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