Madeleine is a traditional French pastry that is small in size, but big in flavor. It is a small, shell-shaped cake that is made with flour, sugar, eggs, and butter, and is flavored with vanilla and lemon zest. The batter is typically chilled before baking, which helps to create the signature hump on top of the madeleine.
Madeleines are often served as a tea-time snack or dessert in France, and are sometimes dipped in hot tea or coffee before eating. They are also popular in other parts of the world, including North America and Japan.
Legend has it that the madeleine was created by a French baker named Madeleine Paulmier in the 18th century, who served the small cakes to her patrons in the town of Commercy. The cakes quickly became popular throughout France and have remained a beloved pastry ever since.
Today, madeleines are available in a variety of flavors, including chocolate, lemon, and almond, and are sold in bakeries and supermarkets around the world. They are a perfect treat to enjoy with a cup of tea or coffee, or as a sweet snack any time of day.
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