Hong Kong Culinary Academy
Basic Patisserie A (Cake) - 1 Star
Lesson8
Norwegian cake, also known as "kvaefjordkake" or "world's best cake", is a traditional cake from the northern region of Norway. It is a layered cake that consists of a light sponge cake base, topped with a layer of sweet custard and whipped cream, and finished with a sprinkle of toasted almonds. The cake is typically baked until golden and then chilled before serving. Norwegian cake has a delicate and airy texture that melts in the mouth and is perfect for special occasions or as a sweet treat any time of day. It has gained popularity around the world and is often served in Norwegian restaurants and bakeries.
1 baked almond
2 marshmallow meringue
3 pound cake
4 custard
5 baked almond
6 marshmallow meringue
7 pound cake
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