Chocolate hazelnut cake with orange

Chocolate hazelnut cake, also known as "torta gianduia" in Italy, is a rich and decadent dessert that combines the flavors of chocolate and hazelnuts. The cake is typically made from a blend of ground hazelnuts, flour, sugar, eggs, and cocoa powder, which is then baked until fluffy and moist. The cake is often layered with a creamy chocolate and hazelnut frosting, which is made from a mixture of butter, powdered sugar, chocolate, and hazelnut spread. Chocolate hazelnut cake is a popular dessert around the world and can be served for special occasions or as a sweet indulgence any time of day. It is a delicious and luxurious treat that is sure to please any chocolate or hazelnut lover.