Santa Claus strawberry cake is a festive dessert that is often served during the holiday season in Japan. The cake is typically made with fluffy sponge cake layers that are filled with fresh cream and sliced strawberries, giving it a light and fruity flavor. The cake is then decorated with whipped cream and strawberry sauce to resemble Santa Claus, complete with a hat, beard, and rosy cheeks. Santa Claus strawberry cake is a popular dessert in Japan and is often enjoyed at Christmas parties and gatherings. Its cheerful design and delicious taste make it a festive and fun addition to any holiday celebration.
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