Souffle

A soufflé is a light and airy dish that is typically served as a dessert but can also be served as a savory main course. The dish is made by whisking egg whites and folding them into a flavorful base made with ingredients such as cheese, chocolate, or vegetables. The mixture is then baked in a special soufflé dish, which allows the dish to rise and become light and fluffy. Soufflés can be sweet or savory and are often served immediately after being removed from the oven, as they tend to deflate quickly. Soufflés require some skill to prepare, but are a classic and impressive dish that is guaranteed to impress dinner guests.