Hong Kong Culinary Academy
Basic Patisserie A (Cake) - 1 Star
Lesson ３
Tiramisu roll is a dessert that combines the flavors of classic tiramisu with the texture of a Swiss roll cake. The cake is typically made from a light and fluffy sponge cake that is flavored with coffee and cocoa powder, then rolled up with a filling of mascarpone cheese and whipped cream. The filling is often flavored with espresso or coffee liqueur to give it a rich and aromatic flavor. Tiramisu roll is a popular dessert in many countries around the world, and is often served as a sweet treat or dessert for special occasions. It is a delicious and sophisticated dessert that combines the best of both worlds - the light and airy texture of a sponge cake with the rich and indulgent flavor of tiramisu.
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