Tuiles aux amandes, or almond tuiles, are thin and crispy French cookies that are often enjoyed as a sweet snack or dessert. The cookies are typically made with a batter that consists of ground almonds, sugar, butter, and egg whites, which is then baked until crisp and golden brown. The name "tuile" means "tile" in French, and refers to the curved shape of the cookie, which is similar to the shape of a roof tile. Almond tuiles are often served alongside ice cream or other desserts, and can also be shaped into cones or cups to hold scoops of ice cream or other fillings. They are loved for their delicate and crunchy texture, as well as their nutty and sweet flavor.
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