Warabi mochi

Warabi mochi is a traditional Japanese sweet that is made from bracken starch and sugar. Unlike regular mochi, which is made from glutinous rice, warabi mochi has a jelly-like texture and a slightly sweet, earthy flavor. The texture of warabi mochi is similar to that of a gummy candy or a soft jelly, and it is typically served with kinako (roasted soybean flour) and kuromitsu (brown sugar syrup) for dipping. Warabi mochi is a popular summer dessert in Japan, as its cool and refreshing texture is perfect for hot weather. It is also gluten-free and vegan, making it a great option for those with dietary restrictions.